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About:
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Tucked along the serene waterfront in Crystal Springs, The Freezer delivers a casual seafood dining experience that has earned a loyal following. With a laid-back atmosphere and flavorful menu, it’s the kind of place where locals bring visitors to show off the town’s best-kept secret. Inside, the quirky decor—including hundreds of dollar bills covering the walls—adds to the charm and character. Seafood is the heart of The Freezer. Their peel-and-eat shrimp are legendary—plump, juicy, and tossed in a mouthwatering Cajun-garlic butter blend. Equally satisfying are their bread bowl clam chowder and smoky fish dip, which balance richness with a hint of coastal zest. Every dish is made fresh, highlighting the natural flavors of the sea without overwhelming the palate.
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